Meehoon (satu peket)
* rendam 1/2 jam dalam air yang dicampur dengan serbuk kunyit. Tos dan celur dengan air panas hingga lembut. Kalau nak mee atau kueteow, celur je ya.
Bahan Sup:
1) Tulang lembu, daging berlemak sikit (2) sup bunjut
* rendam 1/2 jam dalam air yang dicampur dengan serbuk kunyit. Tos dan celur dengan air panas hingga lembut. Kalau nak mee atau kueteow, celur je ya.
Bahan Sup:
1) Tulang lembu, daging berlemak sikit (2) sup bunjut
3) halia dalam sebesar ibu jari (dititik)
4) garam secukup rasa
Cara - daging tak perlu potong kecik2. rebus 2 jam sampai daging lembut. Masukkan halia, garam.
Cara - daging tak perlu potong kecik2. rebus 2 jam sampai daging lembut. Masukkan halia, garam.
Bahan hiasan:
1) Hirisan daging dari daging yang direbus untuk buat sup.
2) daun bawang, daun sup
3) bawang goreng
1) Hirisan daging dari daging yang direbus untuk buat sup.
2) daun bawang, daun sup
3) bawang goreng
4) lobak asin
Pilihan sambal:
1) sambal kicap (cili padi blend sekali dengan kicap dan sedikit cuka)
2) sambal cili (Serbuk cili dicampur air dan dimasak guna api perlahan sampai pekat)
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